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Chef's Palette logo top - HomepageChef's Palette logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Menu
  • Drinks
  • *
  • Events
  • Order online 
    • order directly from us
    • order from grubhub
    • order from ezcater
    • order from doordash
    • order from uber eats
  • PRIVATE EVENTS
  • Catering
  • CAREERS
  • About
  • Contact Us
  • Gift Cards

Our Menu

  • Dinner Menu
  • Lunch & Casual Favorites
  • Dessert Menu
  • Wine Dinner
  • Children's Menu

STARTERS

Adobo Shrimp

15
Jumbo grilled tail-on shrimp tossed in adobo sauce, topped with corn salsa

Brie Bites

14
Tomato butter sauce, honey drizzle & almonds

Spinach & Artichoke Dip

13
Cream cheese, cheddar cheese & pita chips

Bacon-Topped Deviled Eggs

9
Classic deviled eggs topped with bacon & capers

PEI Mussels

18
Basil pesto, roasted tomatoes served with crostini

SALADS

Large salads include your choice of steak, chicken, salmon, or shrimp.

House Salad

8/small
22/large
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds & house-made croutons

Caesar Salad

8/small
22/large
Chopped romaine tossed with traditional Caesar dressing, shaved Parmesan & house made croutons | Add Anchovies 2

Berry & Spinach Salad

8/small
25/large
Seasonal fruit, spinach, arugula, goat cheese & almonds tossed in red wine vinaigrette

CHEF'S SPECIALTIES

Entrée side substitutions are available at no additional charge, except salads.
House Salad +3.50 | Caesar Salad +2.50

Filet Mignon*

55
8 oz. filet with fingerling potatoes, broccolini, artichoke purée & balsamic demi

Short Rib

42
Red wine-braised short rib with jus, mashed potatoes & carrots

New York Strip Steak

48
14 oz. NY strip with mashed potatoes, asparagus, roasted garlic butter & balsamic demi

Porterhouse Pork Chop*

38
16 oz. porterhouse bone-in pork chop with sweet mashed potatoes,
roasted apples & hot maple syrup

Half Roasted Duck*

45
Half roasted duck with broccolini, sweet mashed potatoes & orange balsamic demi

Chicken Francese

30
Parmesan-breaded chicken breast over blistered tomato pesto risotto, topped with beurre blanc & oven-roasted mushrooms

Pan-Seared Flounder

32
Flour-dusted, pan-seared flounder fillets with Parmesan herb risotto, grilled asparagus & lemon-crab beurre blanc

Mediterranean Salmon

33
Grilled salmon with Mediterranean herb rice, carrots & asparagus

Cauliflower Steak

28
Vegetarian - Cauliflower steak with sweet mashed potatoes, fire-roasted tomatoes, salsa verde, pickled red onions & crispy capers

Chef's Specialties Side Options

French Fries
Sweet Potato Fries
Garlic Parmesan Fries
Gouda Grits
Sweet Mashed Potatoes
Mediterranean Rice
Mashed Potatoes
Mac n' Cheese
Fingerling Potatoes
Broccolini
Asparagus
Green Beans
Carrots
Caesar Salad +2.50
House Salad +3.50

Entrée side substitutions are available at no additional charge, except salads.

Many of our menu items can be prepared gluten-free upon request. Please inform your server of any food allergies or dietary restrictions.

*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A $5 fee applies when splitting a course.

A 20% gratuity will be added to parties of 6 or more.

STARTERS

Pretzel Bites

10
Warm pretzel bites served with queso & grain mustard

Wings

20
12 wings, fried or grilled, served plain or tossed in your choice of Frank's Hot, BBQ, lemon pepper, honey lemon pepper, garlic Parmesan, Old Bay, honey Old Bay or Nashville hot. Served with celery & your choice of ranch or blue cheese

Spinach & Artichoke Dip

13
Cream cheese, cheddar cheese & pita chips

SANDWICHES

Served with French fries or sweet potato fries. Substitute a gluten-free bun for 3.50.

Black Angus Burger*

16
7 oz. Black Angus burger topped with lettuce, tomato, fried onions & Cajun remoulade

Baby Ben Burger*

20
7 oz. Black Angus burger topped with roasted garlic aioli, bacon jam, lettuce, tomato, pickles, caramelized onions & queso cheese

Chicken Sandwich

15
6 oz. chicken breast, grilled or fried, topped with adobo sauce, lettuce, tomato, onion & pickles

Chicken Caesar Wrap 15

15
Grilled or fried chicken, chopped romaine, traditional Caesar dressing, shaved Parmesan & house-made croutons in a spinach wrap SUBSTITUTE GRILLED SHRIMP +2

French Dip

17
Shaved beef, caramelized onions, provolone & horseradish cream on a warm French baguette, served with au jus

SIGNATURE ENTRÉES

Entrée side substitutions are available at no additional charge, except salads.
House Salad +3.50 | Caesar Salad +2.50

Chef's Signature Shrimp & Grits

28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fried arugula & sweet drop peppers

Steak Frites*

38
14 oz. NY strip steak served with garlic Parmesan fries & whiskey peppercorn sauce

Chicken Fried Chicken

22
Fried chicken breasts served with mashed potatoes, green beans & country gravy

Fish & Chips

18
Beer-battered, deep-fried haddock served with coleslaw, fries & tartar sauce

Chicken Tenders

15
Crispy chicken tenders served with fries

These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.
Split-plate fee 5 | 20% gratuity added to parties of 6 or more

Desserts

Apple Galette

10
Warm spiced apples in flaky pastry with vanilla ice cream & caramel sauce

Tiramisu

11

Chocolate Torte

8
Flourless chocolate torte with vanilla ice cream, fudge, whipped cream, sugared pecans & cherry

Cheesecake du Jour

8
Ask your server about today’s featured cheesecake flavor (not pictured)

Gelato of the Week

8
Ask your server for this week's flavor

Dessert Cocktails

Chocolate Ruby Martini

11
Chocolate cream, raspberry & vanilla vodka

The Elisabeth

12
Vanilla vodka, hazelnut, Irish cream & fresh espresso

Salted Caramel White Russian

13
Vodka, coffee liqueur & cream with salted caramel

Rue de Luxe

14
Dark rum, orange liqueur & cream

Hot Drinks & Espresso

*Add a shot of your favorite liqueur—Baileys, Drambuie, Kahlúa, Frangelico

or Irish Whiskey—for an extra cozy kick!

*Additional charge applies.

Herbal Tea

3

Coffee

3
Regular or Decaf

Double Shot Espresso

5

Cappuccino

6

Fall Wine Dinner

Wednesday, October 21st
$75 per person

Join us for a thoughtfully curated four-course dinner, with each course expertly paired with exceptional wines. Throughout the evening, Sommelier Laurence Vuelta will guide guests through each pairing, sharing tasting notes, insights, and the stories behind the featured wines.

Welcome Pour at 5:30

First Course
Heirloom Tomato & Baby Mozzarella
-balsamic reduction, fried arugula

Second Course
Homemade Agnolotti
-spinach & artichoke filling, sherry cream sauce, toasted almonds, sherry caviar

Third Course
Seared Duck Breast
-garlic mashed potatoes, braised red cabbage with apples & red onions, orange demi-glace

Vegetarian
Orange-Marinated Tofu
Garlic mashed potatoes, braised red cabbage with apples & red onions, orange demi-glace

Dessert
Red Velvet Cookie
-vanilla ice cream, caramel sauce

Dietary Accommodations

We are happy to accommodate allergies and dietary restrictions when noted at the time of booking. Vegetarian options are available. No menu modifications,.

Children's Menu

entrees:
hamburger*
chicken tenders
mac ‘n cheese
fried fish fillet
grilled chicken
buttered noodles

sides:
french fries
sweet potato fries
mashed potatoes
house or caesar salad
green beans
carrot & celery sticks

dessert:
ice cream sundae
vanilla ice cream with whipped cream,
chocolate sauce & cherry

Children Under 10

All meals are $10 and include one meal, side & dessert.
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