Our Menu
Appetizers
Adobo Shrimp with Corn Salsa
15
Crispy fried shrimp tossed in a smoky, spicy adobo sauce served with corn & avocado salsa
Antipasto Flatbread
18
Grilled flatbread brushed with olive oil, topped with mozzarella, red onion, salami, olive tapenade, banana peppers & arugula, drizzled with a red wine vinaigrette
Smoked Salmon Deviled Eggs
13
Hard-boiled eggs filled with a classic deviled egg mixture, topped with smoked salmon, capers & fresh dill
Ahi Tuna Wontons*
20
5oz sushi-grade ahi tuna, sliced over crispy wontons with wasabi mayo, seaweed salad & an Asian slaw. Served with soy-ginger & sweet chili sauces
Fried Baby Mozzarella
16
Lightly dusted & deep fried, served with tomato butter & fried prosciutto
Parmesan Custard
10
Silky Parmesan custard topped with savory roasted mushrooms, served warm with crispy pita points
Soup & Salads
Soup Du Jour
8
Ask your server for today’s selection highlighting seasonal ingredients
House Salad
Small $7.00 | Large $14.00 • Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds & house-made croutons
Caesar Salad
Small $8.00 | Large $16.00 • Chopped romaine tossed with traditional Caesar dressing, shaved Parmesan & house made croutons | Add Anchovies +$2.00
Spinach Salad
16
Baby spinach tossed in a bacon-balsamic vinaigrette with red onion, bacon bits, gorgonzola (optional), toasted almonds & honey-poached pears
Chef's Specialties
Gluten-free pasta is available for an additional $3.50.
Add a protein to any meal or salad: chicken $7, salmon $9, shrimp $12.
*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
When a request is made to split a course, a $5 fee will be applied.
A gratuity of 20% will be applied for parties of 6 or more.
Pan Seared Flounder
32
Two flour-dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc
Beef Medallions*
36
8oz grilled & sliced marinated beef medallions served with sautéed squash & butternut squash ravioli, accompanied by asparagus, shallots, garlic & fresh sage; finished with toasted walnuts, gorgonzola cheese & a bordelaise sauce
Filet Mignon*
55
8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus, finished with a house-made mushroom bordelaise
Parmesan - Crusted Grouper
33
Light & flaky Mediterranean white fish, Parmesan-crusted & pan-seared over orzo tossed with roasted tomatoes, artichoke hearts, Kalamata & queen-stuffed olives, red onion & arugula over a Parmesan cream
Mustard Marinated Pork Tenderloin
28
Served with butternut squash, baby carrots & green beans; topped with a dried cherry-port compote
Southwestern Salmon
29
Served with Spanish rice & grilled asparagus; topped with corn salsa & a roasted tomato beurre blanc
Short Rib
42
Slow-braised short rib served over Boursin mashed potatoes with baby carrots & finished with pan jus
Lemon Herb Lamb Shank
36
Lemon Herb Lamb Shank served over a vegetable rice pilaf
CP’s Traditional Shrimp & Grits
28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fried arugula & sweet drop peppers
Chicken Francese
30
Pan-seared, Parmesan-crusted chicken breast served over pesto mashed potatoes with sautéed mushrooms & roasted tomatoes; finished with a lemon beurre blanc & a crispy arugula garnish
Roasted Vegetable Cannelloni (vegetarian)
28
Roasted vegetables, ricotta, Parmesan & fresh basil rolled in sheets of pasta, baked in tomato butter with melted mozzarella & topped with fried arugula
V - Vegetarian
Appetizers
Chicken Wings
6 Pieces $10.00 | 12 Pieces $18.00 • Fried or Grilled chicken wings with your choice of: Parmesan garlic | Adobo | Kansas City BBQ | Honey Buffalo | Hot sauce
Pretzel Bites
9
Warm pretzel bites served with queso & spicy mustard dipping sauces
Salads
Add to any Salad: Add to any salad: Chicken $7 | Salmon $9 | Shrimp $12
House Salad
Small $7.00 | Large $14.00 • Mixed greens, cherry tomatoes, carrots, cucumbers, sunflower seeds & house-made croutons with choice of dressing
Caesar Salad
Small $8.00 | Large $16.00 • Romaine tossed in Caesar dressing with shaved Parmesan & house-made croutons | Add anchovies +$2
Sandwiches
Served with house-cut fries or sweet-potato fries.
Sub house salad +$2.50 | Caesar salad +$3.50 | Gluten-free bun +$3.50
Black Angus Burger*
16
Seasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a warm potato bun | Add ons: Pickles, Raw Red Onion, Jalapenos, Sauteed Mushrooms or Caramelized Onions | Add Over Easy Egg +$1.00 | Bacon +$2.00
French Dip
17
Shaved beef, caramelized onions, provolone cheese & horseradish cream sauce, served on a warm French baguette with a side of natural au jus
Chicken BLT Sandwich
16
Grilled or fried chicken breast with bacon, lettuce & tomato & pesto ranch on a potato bun
Adobe Shrimp Wrap
16
Floured & flash-fried shrimp tossed in adobo sauce with crushed tortilla chips, shredded lettuce & pico de gallo in a warm spinach wrap
Chef's Specialties
These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.
Split-plate fee 5 | 20% gratuity added to parties of 6 or more
Chicken Fried Chicken
22
Fried chicken breast, mashed potatoes, green beans & country gravy
Fish n’ Chips
18
Beer-battered, deep fried haddock, served with coleslaw, house cut fries & tartar sauce
Chicken Tenders
13
Crispy chicken tenders & house-cut fries
Our bar & lounge offers a lively atmosphere featuring music, six TVs, high-top tables & casual service. Guests can enjoy both our dining room menu & these exclusive bar food offerings.
*Menu items subject to change.
Appetizers
Chicken Wings
6 Pieces $10.00 | 12 Pieces $18.00 • Fried or Grilled chicken wings with your choice of: Parmesan Garlic Sauce, Adobe Sauce, Kansas City Barbecue, Honey Buffalo Sauce or Hot Sauce
Pretzel Bites
9
Warm pretzel bites, served with queso & spicy mustard dipping sauces
Smoked Salmon Deviled Eggs
13
Hard-boiled eggs filled with a classic deviled egg mixture, topped with smoked salmon, capers & fresh dill
Soups & Salads
Antipasti Salad
13
Mixed greens, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers, sliced salami & mozzarella cheese tossed in a house-made red wine vinaigrette
Spinach Salad
16
Baby spinach tossed in a bacon-balsamic vinaigrette with red onion, bacon bits, gorgonzola, toasted almonds & honey-poached pears
Soup du Jour
8
Ask your server for today’s selection highlighting seasonal ingredients
Sandwiches
Served with your choice of fries or sweet potato fries
Substitute house salad +$2.50 or Caesar salad +$3.50
Gluten-free bun +$3.50
Chicken Caesar Wrap
15
Grilled or fried chicken breast tossed with Romaine, Parmesan, Caesar dressing & house-made croutons in a warm spinach wrap
Black Angus Burger*
16
Seasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a warm potato bun
Add-ons: pickles, red onions, jalapeños, sautéed mushrooms or caramelized onions
Over-easy egg +$1 / Bacon +$2
Add-ons: pickles, red onions, jalapeños, sautéed mushrooms or caramelized onions
Over-easy egg +$1 / Bacon +$2
French Dip
17
Shaved beef, caramelized onions, provolone & horseradish cream on a warm French baguette with natural au jus
Chicken BLT Sandwich
16
Grilled or fried chicken breast with bacon, lettuce, tomato & pesto ranch on a potato bun
Fried Haddock Sandwich
15
Crispy haddock filet on a potato bun with lettuce, tomato & house tartar sauce
Adobe Shrimp Wrap
16
Floured & flash-fried shrimp tossed in adobo sauce with crushed tortilla chips, shredded lettuce & pico de gallo in a warm spinach wrap
Chef's Specialties
Gluten-free pasta available +$3.50
These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of foodborne illness.
When a request is made to split a course, a $5 fee will be applied.
A gratuity of 20% will be applied for parties of six or more.
Chef's Choice Quiche
17
Chef's Choice quiche served with a fresh side salad
Chicken & Waffles
20
Crispy fried chicken over Belgian waffles with maple syrup
Grilled Chicken Alfredo
17
Grilled chicken breast over tortellini pasta in a rich Parmesan cream sauce
Blackened Chicken Bacon Mac & Cheese
16
Cavatappi pasta in creamy cheese sauce with blackened chicken & crispy bacon
Fish n’ Chips
18
Beer-battered, deep-fried haddock served with coleslaw, house-cut fries & tartar sauce
Chicken Fried Chicken
22
Fried chicken breast, mashed potatoes, green beans & country gravy
Chicken Tenders
13
Crispy chicken tenders & house-cut fries
Chicken Pesto Tortellini
18
Grilled chicken breast, cherry tomatoes & cheese-filled tortellini tossed in a pesto cream sauce
Cajun Shrimp Pasta
18
Grilled shrimp, caramelized onions, arugula & andouille sausage tossed with trottole pasta in a Cajun cream sauce
Wednesday through Saturday 11 AM - 2:30 PM (The Kitchen closes at 2:15)
Available exclusively in the bar
Desserts
Apple Galette
10
Warm flaky pastry filled with spiced apples, served with vanilla ice cream & caramel sauce
Pumpkin White Chocolate Bread Pudding
8
Pumpkin & white chocolate bread pudding topped with white chocolate sauce and cinnamon ice cream
Mexican Hot Chocolate Pot de Crème
8
Silky chocolate custard infused with cinnamon & chili, topped with whipped cream and a tuile cookie
Cheesecake du Jour
8
Ask your server about today’s featured cheesecake flavor (not pictured)
Chocolate Torte
8
Dense flourless chocolate torte with peanut butter sauce, chopped brittle & whipped cream
Gluten-Free
Gluten-Free
Dessert Cocktails
Apple Pie
13
Smirnoff Vanilla Vodka, Frangelico, Butterscotch Schnapps, apple cider, cinnamon
CP-52
18
Baileys Irish Cream, Grand Marnier, espresso, heavy cream, chocolate bitters
Autumn Escape
17
Raleigh Sweet Dark Rum, RumChata, coconut milk, pineapple, nutmeg, cinnamon
Hot Drinks & Espresso
*Add a shot of your favorite liqueur—Baileys, Drambuie, Kahlúa, Frangelico
or Irish Whiskey—for an extra cozy kick!
*Additional charge applies.
Herbal Tea
3
Coffee
3
Regular or Decaf
Double Shot Espresso
5
Cappuccino
6
Appetizers
Ahi Tuna*
20
5oz of sushi-grade Ahi tuna, seared & sliced, with wasabi mayo, accompanied by a seaweed salad & an Asian slaw served with soy-ginger & sweet chili sauces
Parmesan Custard
10
Parmesan custard with roasted mushrooms served with carrots & celery
Smoked Salmon Stuffed Deviled Eggs
13
Hard boiled eggs filled with a classic deviled egg mixture, topped with smoked salmon, capers & fresh dill
Salads
Gluten-Free Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Lemon Poppyseed, Honey Mustard Dressing, Oil & Balsamic Vinegar
Add To Any Salad: Chicken Breast $7, Grilled Salmon $9, Grilled Shrimp $12
House Salad
Small $7.00 | Large $14.00 • Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds
Caesar Salad
Small $8.00| Large $16.00 • Chopped romaine tossed with traditional Caesar dressing, shaved parmesan | Add Anchovies +$2.00
Antipasto Salad
13
Mixed greens, sliced salami, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers & mozzarella cheese tossed in a red wine vinaigrette
Spinach Salad
16
Baby spinach tossed in a bacon balsamic vinaigrette with red onion, bacon bits, gorgonzola, toasted almonds & honey poached pears
Chef's Specialties
Pan-Seared Flounder
32
Two cornmeal-dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc
Beef Medallions*
36
8-ounce grilled and sliced marinated beef medallions, served with house-made mushroom bordelaise & Boursin cheese mashed potatoes
Filet Mignon*
55
8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus finished with a house-made mushroom bordelaise
Mustard Marinated Pork Tenderloin*
28
Served with a corn pudding, baby carrots & green beans. Topped with a dried cherry port compote
Southwestern Salmon
29
Served with Spanish rice & grilled asparagus topped with and a roasted tomato burre blanc
Short Rib
42
Slow-braised short rib served over Boursin mashed potatoes with baby carrots & finished with pan jus
Roasted Vegetable Pasta
28
Roasted vegetables, ricotta cheese, Parmesan & fresh basil, baked over gluten-free pasta in tomato butter, with melted mozzarella cheese
CP’s Traditional Shrimp & Grits
28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fresh spinach & sweet drop peppers
Chicken Francese
30
Pan-seared Parmesan-crusted chicken breast served over pesto mashed potatoes tossed with sautéed mushrooms; roasted tomatoes & spinach finished with a lemon beurre blanc
FIRST COURSE
BURRATA
arugula pesto, heirloom tomato jam, fig glaze, housemade focaccia
WILD MUSHROOM ARANCINI
creamy risotto with a blend of wild mushrooms & herbs, finished with truffle aioli
SECOND COURSE
MIXED SEAFOOD GRILL
roasted oysters, chimi shrimp skewer & crab cake served with a grilled vegetable medley
FILET OSCAR
filet mignon topped with lump crab served with béarnaise bacon-wrapped asparagus
& Boursin mashed potatoes
& Boursin mashed potatoes
THIRD COURSE
GOAT CHEESE & STRAWBERRY PANNA COTTA
RED VELVET ICE CREAM COOKIE SANDWICH
WINE PAIRING
Additional $50 per person
Three curated 6oz wine pours to complement each course
Le Blanc du Cardinal Bordeaux Blanc
bright & refined with crisp citrus, soft floral notes
Cru Pinot Noir
elegant & balanced offering red fruit, subtle earth, silky tannins
Andrea Picchioni “Fior del Vento” Sangu del Drago
expressive & complex with depth, structure, lingering finish
Beginning Thursday 2/12 through Saturday 2/14
Three Courses | $95 per person (select one dish from each course)