Our Menu
Appetizers
Adobo Shrimp with Corn Salsa
15
Crispy fried shrimp tossed in a smoky, spicy adobo sauce served with corn & avocado salsa
Antipasto Flatbread
18
Grilled flatbread brushed with olive oil, topped with mozzarella, red onion, salami, olive tapenade, banana peppers & arugula, drizzled with a red wine vinaigrette
Smoked Salmon Deviled Eggs
13
Hard-boiled eggs filled with a classic deviled egg mixture, topped with smoked salmon, capers & fresh dill
Ahi Tuna Wontons*
20
5oz sushi-grade ahi tuna, sliced over crispy wontons with wasabi mayo, seaweed salad & an Asian slaw. Served with soy-ginger & sweet chili sauces
Fried Baby Mozzarella
16
Lightly dusted & deep fried, served with tomato butter & fried prosciutto
Parmesan Custard
10
Silky Parmesan custard topped with savory roasted mushrooms, served warm with crispy pita points
Soup & Salads
Soup Du Jour
8
Ask your server for today’s selection highlighting seasonal ingredients
House Salad
Small $7.00 | Large $14.00 • Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds & house-made croutons
Caesar Salad
Small $8.00 | Large $16.00 • Chopped romaine tossed with traditional Caesar dressing, shaved Parmesan & house made croutons | Add Anchovies +$2.00
Spinach Salad
16
Baby spinach tossed in a bacon-balsamic vinaigrette with red onion, bacon bits, gorgonzola (optional), toasted almonds & honey-poached pears
Chef's Specialties
Gluten-free pasta is available for an additional $3.50.
Add a protein to any meal or salad: chicken $7, salmon $9, shrimp $12.
*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
When a request is made to split a course, a $5 fee will be applied.
A gratuity of 20% will be applied for parties of 6 or more.
Pan Seared Flounder
32
Two flour-dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc
Steak Frites*
28
8oz flat iron steak, sliced, served with parmesan herb fries and a whiskey peppercorn sauce
Filet Mignon*
55
8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus, finished with a house-made mushroom bordelaise
Parmesan - Crusted Grouper
33
Light & flaky Mediterranean white fish, Parmesan-crusted & pan-seared over orzo tossed with roasted tomatoes, artichoke hearts, Kalamata & queen-stuffed olives, red onion & arugula over a Parmesan cream
Mustard Marinated Pork Tenderloin
28
Served with butternut squash, baby carrots & green beans; topped with a dried cherry-port compote
Southwestern Salmon
29
Served with Spanish rice & grilled asparagus; topped with corn salsa & a roasted tomato beurre blanc
Short Rib
42
Slow-braised short rib served over Boursin mashed potatoes with baby carrots & finished with pan jus
Lemon Herb Lamb Shank
36
Lemon Herb Lamb Shank served over a vegetable rice pilaf
CP’s Traditional Shrimp & Grits
28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fried arugula & sweet drop peppers
Chicken Francese
30
Pan-seared, Parmesan-crusted chicken breast served over pesto mashed potatoes with sautéed mushrooms & roasted tomatoes; finished with a lemon beurre blanc & a crispy arugula garnish
Roasted Vegetable Cannelloni (vegetarian)
28
Ricotta, Parmesan & fresh basil rolled in sheets of pasta, baked in a tomato butter sauce made with roasted vegetables, finished with melted mozzarella & fried arugula
V - Vegetarian
Appetizers
Chicken Wings
6 Pieces $10.00 | 12 Pieces $18.00 • Fried or Grilled chicken wings with your choice of: Parmesan garlic | Adobo | Kansas City BBQ | Honey Buffalo | Hot sauce
Pretzel Bites
9
Warm pretzel bites served with queso & spicy mustard dipping sauces
Salads
Add to any Salad: Add to any salad: Chicken $7 | Salmon $9 | Shrimp $12
House Salad
Small $7.00 | Large $14.00 • Mixed greens, cherry tomatoes, carrots, cucumbers, sunflower seeds & house-made croutons with choice of dressing
Caesar Salad
Small $8.00 | Large $16.00 • Romaine tossed in Caesar dressing with shaved Parmesan & house-made croutons | Add anchovies +$2
Sandwiches
Served with house-cut fries or sweet-potato fries.
Sub house salad +$2.50 | Caesar salad +$3.50 | Gluten-free bun +$3.50
Black Angus Burger*
16
Seasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a warm potato bun | Add ons: Pickles, Raw Red Onion, Jalapenos, Sauteed Mushrooms or Caramelized Onions | Add Over Easy Egg +$1.00 | Bacon +$2.00
French Dip
17
Shaved beef, caramelized onions, provolone cheese & horseradish cream sauce, served on a warm French baguette with a side of natural au jus
Chicken BLT Sandwich
16
Grilled or fried chicken breast with bacon, lettuce & tomato & pesto ranch on a potato bun
Adobe Shrimp Wrap
16
Floured & flash-fried shrimp tossed in adobo sauce with crushed tortilla chips, shredded lettuce & pico de gallo in a warm spinach wrap
Chef's Specialties
These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.
Split-plate fee 5 | 20% gratuity added to parties of 6 or more
Chicken Fried Chicken
22
Fried chicken breast, mashed potatoes, green beans & country gravy
Fish n’ Chips
18
Beer-battered, deep fried haddock, served with coleslaw, house cut fries & tartar sauce
Chicken Tenders
13
Crispy chicken tenders & house-cut fries
Our bar & lounge offers a lively atmosphere featuring music, six TVs, high-top tables & casual service. Guests can enjoy both our dining room menu & these exclusive bar food offerings.
*Menu items subject to change.
Appetizers
Chicken Wings
6 Pieces $10.00 | 12 Pieces $18.00 • Fried or Grilled chicken wings with your choice of: Parmesan Garlic Sauce, Adobe Sauce, Kansas City Barbecue, Honey Buffalo Sauce or Hot Sauce
Pretzel Bites
9
Warm pretzel bites, served with queso & spicy mustard dipping sauces
Smoked Salmon Deviled Eggs
13
Hard-boiled eggs filled with a classic deviled egg mixture, topped with smoked salmon, capers & fresh dill
Soups & Salads
Antipasti Salad
13
Mixed greens, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers, sliced salami & mozzarella cheese tossed in a house-made red wine vinaigrette
Spinach Salad
16
Baby spinach tossed in a bacon-balsamic vinaigrette with red onion, bacon bits, gorgonzola, toasted almonds & honey-poached pears
Soup du Jour
8
Ask your server for today’s selection highlighting seasonal ingredients
Sandwiches
Served with your choice of fries or sweet potato fries
Substitute house salad +$2.50 or Caesar salad +$3.50
Gluten-free bun +$3.50
Chicken Caesar Wrap
15
Grilled or fried chicken breast tossed with Romaine, Parmesan, Caesar dressing & house-made croutons in a warm spinach wrap
Black Angus Burger*
16
Seasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a warm potato bun
Add-ons: pickles, red onions, jalapeños, sautéed mushrooms or caramelized onions
Over-easy egg +$1 / Bacon +$2
Add-ons: pickles, red onions, jalapeños, sautéed mushrooms or caramelized onions
Over-easy egg +$1 / Bacon +$2
French Dip
17
Shaved beef, caramelized onions, provolone & horseradish cream on a warm French baguette with natural au jus
Chicken BLT Sandwich
16
Grilled or fried chicken breast with bacon, lettuce, tomato & pesto ranch on a potato bun
Fried Haddock Sandwich
15
Crispy haddock filet on a potato bun with lettuce, tomato & house tartar sauce
Adobe Shrimp Wrap
16
Floured & flash-fried shrimp tossed in adobo sauce with crushed tortilla chips, shredded lettuce & pico de gallo in a warm spinach wrap
Chef's Specialties
Gluten-free pasta available +$3.50
These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of foodborne illness.
When a request is made to split a course, a $5 fee will be applied.
A gratuity of 20% will be applied for parties of six or more.
Chef's Choice Quiche
17
Chef's Choice quiche served with a fresh side salad
Chicken & Waffles
20
Crispy fried chicken over Belgian waffles with maple syrup
Grilled Chicken Alfredo
17
Grilled chicken breast over tortellini pasta in a rich Parmesan cream sauce
Blackened Chicken Bacon Mac & Cheese
16
Cavatappi pasta in creamy cheese sauce with blackened chicken & crispy bacon
Fish n’ Chips
18
Beer-battered, deep-fried haddock served with coleslaw, house-cut fries & tartar sauce
Chicken Fried Chicken
22
Fried chicken breast, mashed potatoes, green beans & country gravy
Chicken Tenders
13
Crispy chicken tenders & house-cut fries
Chicken Pesto Tortellini
18
Grilled chicken breast, cherry tomatoes & cheese-filled tortellini tossed in a pesto cream sauce
Cajun Shrimp Pasta
18
Grilled shrimp, caramelized onions, arugula & andouille sausage tossed with trottole pasta in a Cajun cream sauce
Wednesday through Saturday 11 AM - 2:30 PM (The Kitchen closes at 2:15)
Available exclusively in the bar
Desserts
Apple Galette
10
Warm flaky pastry filled with spiced apples, served with vanilla ice cream & caramel sauce
Pumpkin White Chocolate Bread Pudding
8
Pumpkin & white chocolate bread pudding topped with white chocolate sauce and cinnamon ice cream
Mexican Hot Chocolate Pot de Crème
8
Silky chocolate custard infused with cinnamon & chili, topped with whipped cream and a tuile cookie
Cheesecake du Jour
8
Ask your server about today’s featured cheesecake flavor (not pictured)
Chocolate Torte
8
Dense flourless chocolate torte with peanut butter sauce, chopped brittle & whipped cream
Gluten-Free
Gluten-Free
Dessert Cocktails
Apple Pie
13
Smirnoff Vanilla Vodka, Frangelico, Butterscotch Schnapps, apple cider, cinnamon
CP-52
18
Baileys Irish Cream, Grand Marnier, espresso, heavy cream, chocolate bitters
Autumn Escape
17
Raleigh Sweet Dark Rum, RumChata, coconut milk, pineapple, nutmeg, cinnamon
Hot Drinks & Espresso
*Add a shot of your favorite liqueur—Baileys, Drambuie, Kahlúa, Frangelico
or Irish Whiskey—for an extra cozy kick!
*Additional charge applies.
Herbal Tea
3
Coffee
3
Regular or Decaf
Double Shot Espresso
5
Cappuccino
6
Appetizers
Ahi Tuna*
20
5oz of sushi-grade Ahi tuna, seared & sliced, with wasabi mayo, accompanied by a seaweed salad & an Asian slaw served with soy-ginger & sweet chili sauces
Parmesan Custard
10
Parmesan custard with roasted mushrooms served with carrots & celery
Smoked Salmon Stuffed Deviled Eggs
13
Hard boiled eggs filled with a classic deviled egg mixture, topped with smoked salmon, capers & fresh dill
Salads
Gluten-Free Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Lemon Poppyseed, Honey Mustard Dressing, Oil & Balsamic Vinegar
Add To Any Salad: Chicken Breast $7, Grilled Salmon $9, Grilled Shrimp $12
House Salad
Small $7.00 | Large $14.00 • Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds
Caesar Salad
Small $8.00| Large $16.00 • Chopped romaine tossed with traditional Caesar dressing, shaved parmesan | Add Anchovies +$2.00
Antipasto Salad
13
Mixed greens, sliced salami, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers & mozzarella cheese tossed in a red wine vinaigrette
Spinach Salad
16
Baby spinach tossed in a bacon balsamic vinaigrette with red onion, bacon bits, gorgonzola, toasted almonds & honey poached pears
Chef's Specialties
Pan-Seared Flounder
32
Two cornmeal-dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc
Beef Medallions*
36
8-ounce grilled and sliced marinated beef medallions, served with house-made mushroom bordelaise & Boursin cheese mashed potatoes
Filet Mignon*
55
8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus finished with a house-made mushroom bordelaise
Mustard Marinated Pork Tenderloin*
28
Served with a corn pudding, baby carrots & green beans. Topped with a dried cherry port compote
Southwestern Salmon
29
Served with Spanish rice & grilled asparagus topped with and a roasted tomato burre blanc
Short Rib
42
Slow-braised short rib served over Boursin mashed potatoes with baby carrots & finished with pan jus
Roasted Vegetable Pasta
28
Roasted vegetables, ricotta cheese, Parmesan & fresh basil, baked over gluten-free pasta in tomato butter, with melted mozzarella cheese
CP’s Traditional Shrimp & Grits
28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fresh spinach & sweet drop peppers
Chicken Francese
30
Pan-seared Parmesan-crusted chicken breast served over pesto mashed potatoes tossed with sautéed mushrooms; roasted tomatoes & spinach finished with a lemon beurre blanc
Buffet Menu
$65 per person (13+)
Children 6-12 $25, under 5 eat free
Gratuity is not included
Tossed Garden Salad with Dressings
Cold Broccoli Salad with Lemon Poppyseed Dressing
Assorted Fruit Platter
Applewood Smoked Bacon
Breakfast Sausage Links
Country Sausage Gravy with Biscuits
Waffles with Maple Syrup
Scrambled Eggs
Grilled Salmon with White Wine Citrus Butter
Fried Chicken Tenders with Dipping Sauces
Mashed Potatoes
Macaroni & Cheese
Parmesan Herb-Roasted Red Potatoes
Green Bean Almondine
Grilled Asparagus
CARVING STATION
Roasted Rosemary Prime Rib
Honey-Glazed Ham
ASSORTED DESSERTS