APPETIZERS

 

Ahi Tuna* 20

5oz of sushi-grade Ahi tuna, seared & sliced, with wasabi mayo, accompanied by a seaweed salad & an Asian slaw served with soy-ginger & sweet chili sauces​

 

Parmesan Custard 10

Parmesan custard with roasted mushrooms served with carrots & celery

 

Pimento Cheese Flavored Stuffed Deviled Eggs 9

Hard boiled eggs stuffed with egg yolk, cheddar cheese, red peppers, green onions & mayo served on top of mixed greens tossed in a bacon vinaigrette & garnished with crispy bacon
 

Smoked Salmon Board 18

Whipped chive cream cheese, chopped eggs, red onion, cucumber & capers served with carrots & celery

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SALADS

 

House Salad small 7/ large 14

Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds

 

Caesar Salad small 8/ large 16

Chopped Romaine tossed with traditional Caesar dressing, shaved Parmesan

Add anchovies +$2

 

Antipasto Salad 13

Mixed greens, sliced salami, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers & mozzarella cheese tossed in a red wine vinaigrette

 

Gluten-Free Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Lemon Poppyseed, Honey Mustard Dressing, Oil & Balsamic Vinegar

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Add To Any Salad: Chicken Breast 7; Grilled Shrimp 12

 

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CHEF'S SPECIALTIES
 

Pan-Seared Flounder 32

Two cornmeal-dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc

 

Steak Frites* 33

12-ounce, boneless, grilled New York strip steak served with whiskey peppercorn sauce & Boursin cheese mashed potatoes

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Bacon-Wrapped Filet Mignon* 47

8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus finished with a vibrant house-made chimichurri sauce

 

Bone In Pork Chop* 32

Grilled & sliced pork tenderloin, served over Boursin cheese mashed potatoes & sautéed green beans garnished with a spinach salad tossed in a bacon balsamic vinaigrette

 

CP’s Traditional Shrimp & Grits 28

Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fresh spinach & sweet drop peppers

 

Chicken Francese 30

Pan-seared Parmesan-crusted chicken breast served over creamy Italian sausage risotto tossed with sautéed mushrooms, roasted tomatoes & spinach finished with a lemon beurre blanc & crispy fried spinach
 

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*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne related illness.