Easter Dinner

APRIL 20th 12pm to 4pm
 

$60 per person

Children under 10 eat free with the purchase of an adult entrée
 

Reservations Available: 12PM – 3:45PM
RESERVE HERE

 

Appetizers
(choose one of the following)

 

Adobo Shrimp with Corn & Avocado Salsa

crispy fried shrimp tossed in a smoky, spiced adobo sauce, served with a refreshing corn & avocado salsa—a vibrant blend of sweet corn, creamy avocado, zesty lime &  fresh cilantro

 

Spinach & Artichoke Dip

a warm blend of spinach, artichokes, Parmesan, Monterey Jack & cream cheese, baked to golden perfection and served with crispy pita points

 

Deviled Eggs

hard-boiled eggs stuffed with egg yolk, cheddar cheese, red peppers, green onions & mayo served over mixed greens tossed in a bacon vinaigrette

garnished with crispy bacon

 

Meat & Cheese Board

salami, olives, prosciutto, goat cheese, havarti cheese, blueberry black pepper balsamic jam,

spicy mustard & house-made crackers

 

House or Caesar Salad

 

Main Course
(choose one of the following)

 

Surf & Turf

6oz filet with four beer-battered shrimp served with horseradish mashed potatoes

& grilled asparagus

 

Brie & Compote Stuffed Pork Tenderloin

served with maple whipped mashed potatoes & green beans

 

Goat Cheese Stuffed Airline Chicken

pancetta, sun-dried tomatoes, basil & goat cheese stuffed airline chicken

served over pesto mashed potatoes with green beans & a lemon rosemary sauce

 

Pancetta Wrapped Salmon

served over bucatini pasta tossed with artichoke hearts, cherry tomatoes

& arugula in a lemon basil sauce

 

Crab Cakes

served with chorizo rice, grilled asparagus & corn avocado salsa

with a remoulade sauce

 

Eggplant Parmesan

fried breadcrumb encrusted eggplant topped with toasted Parmesan cheese, served with cheese tortellini, caramelized onions, chopped asparagus, spinach & cherry tomatoes with a tomato butter sauce

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Dessert
(choose one of the following)

 

Honey Lavender Crème Brûlée

topped with blueberries

 

Hot Fudge Torte Sundae

classic chocolate torte served with vanilla ice cream, hot fudge, whipped cream,

a cherry & sugared pecans

 

Peach Berry Crumble

served with vanilla ice cream & a berry sauce

 

Carrot Cake

with cream cheese frosting & a caramel drizzle

 

Children’s Menu

Children under 10 eat free with the purchase of an adult entrée

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Hamburger or Chicken Tenders with French Fries

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Single Scoop of Vanilla Ice Cream with Chocolate & Caramel Sauce