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DINNER MENU
REVISED 3/3/2025
*Subject to Change
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APPETIZERS
Ahi Tuna Wontons* 20
5oz of sushi-grade Ahi tuna, seared & sliced, served over crispy wontons with wasabi mayo, accompanied by a seaweed salad & an Asian slaw
Served with soy-ginger & sweet chili sauces
Brie Bites 14
Tempura battered Brie cheese cubes, lightly fried & served with fruit compote, red pepper jelly & honey almond spread
Parmesan Custard 10
Parmesan custard with roasted mushrooms served with pita points
Pimento Cheese Stuffed Deviled Eggs 10
Hard-boiled eggs stuffed with egg yolk, cheddar cheese, red peppers, green onions & mayo, served on top of mixed greens tossed in a bacon vinaigrette & garnished with crispy bacon
Italian Sausage Arancini 10
Parmesan risotto, Italian sausage & fresh basil, coated in breadcrumbs & deep fried, served with a tomato butter dipping sauce
Smoked Salmon Board 18
Whipped chive cream cheese, chopped eggs, red onion, cucumber & capers served with grilled pita
SOUP & SALADS
House Salad small 7 / large 14
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds & house made croutons
Antipasti Salad 13
Mixed greens, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers, sliced salami & mozzarella cheese tossed in a red wine vinaigrette
Caesar Salad small 8 / large 16
Chopped Romaine tossed with traditional Caesar dressing, shaved Parmesan & house made croutons (Add anchovies for $2 extra)
Soup Du Jour 8
see home page for today's soup
CHEF'S SPECIALTIES
Pan Seared Flounder 32
Two flour dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc
Steak Frites* 36
12oz ribeye steak, served with whiskey peppercorn sauce & Parmesan herb fries
Bacon-Wrapped Filet Mignon* 47
8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus
finished with a vibrant house-made chimichurri sauce
Parmesan-Crusted Branzino 33
A light & flaky Mediterranean white fish, Parmesan-crusted & pan-seared served over orzo pasta tossed with roasted tomatoes, kalamata & queen stuffed olives, red onion & arugula over parmesan cream
Bone-in Pork Chop* 34
Grilled 12oz bone-in center cut frenched pork chop, served over a cheddar chive potato croquette & sautéed green beans garnished with a spinach salad tossed in a bacon balsamic vinaigrette
Flour Dusted Skate Wing 35
A mild white fish, lightly dusted and pan-seared, served over house-cut pappardelle pasta, tossed with cherry tomatoes, red onion, squash & zucchini in a white wine lemon caper butter sauce
Crispy Half Duck 44
Half duck finished with an orange soy glaze, served with house-made fried rice & sesame green beans
CP’s Traditional Shrimp & Grits 28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce
topped with fried spinach & sweet drop peppers
Chicken Francese 30
Pan-seared Parmesan-crusted chicken breast served over creamy Italian sausage risotto
tossed with sautéed mushrooms, roasted tomatoes & spinach finished with a lemon beurre blanc & crispy fried spinach
Mediterranean Couscous (vegetarian) 27
Couscous tossed with red onion, zucchini, squash, roasted tomatoes & asparagus
finished with a roasted red pepper sauce, topped with crispy fried spinach
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Add a protein to any meal or salad: chicken 7 / shrimp 12
*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne related illness.